Thursday September 19, 6:45am Just a few minutes before we started our first pick of the 2013 Harvest, clear and 45 degrees.
A few minutes later
Pommard just about to be picked
First full bin and some of the sorting crew
We picked the Pommard and Wadenswil blocks for 3 wineries, including our own; and some 114 and 115. Beautiful day, great crew, and very nice grapes.
Our grapes cooling in our new winery building at the vineyard, while we're loading customer trucks.
Crew rates first grapes of inaugural sorting at our own winery building.
Sorting and destemming line, finishing up around 5:30am Friday morning - one long, satisfying day!
After a day of soaking: Brix 23 to 24, pH 3.28 to 3.34; smells of tea and fresh fruit; great Pinot flavors.