Saturday, September 22, 2012

First Brix & pH Sampling

We got lucky this week and didn't have the five days of 90+ temps that were expected.  With nearly all clusters fully colored, and individual berry Brix readings in the 20's, we did our first cluster measurements today.


4 clusters per sample; 2 clusters from 2 rows, each row sampled 1/3 in from each row end.
(click on table to enlarge)


Skin tannins and flavors are not yet perceptible.

Compared to the past several years, this year's crop is ripening in a time frame that most closely resembles 2008's crop.  2012 is approximately one week ahead of 2008; the current forecast through mid-October is similar to slightly warmer than 2008.