October 27, Harvest Begins...and A Great One It's Looking To Be!!!

Beautiful sunny, 40 F morning

First buckets

Celeste and Hua Hua field sorting clusters

Long, hard day's work just beginning

An exceptionally tough season's reward

Preliminary Brix & pH:
Pommard/Wadenswil Fermenters - Brix 25.5, pH 3.49
114/115 Fermenters - Brix 23.5, pH 3.37